雅迪斯 ArDisBlossom

八場魚子醬omakase晚餐，由Nobu餐廳行政總廚松久信幸Oyvind Naesheim 和行政壽司廚師遠藤秀樹Hideki Endo製作的，以嶄新日本料理演繹來自世界各地的頂級魚子醬Petrossian caviar。 (內容後補)

EXCLUSIVE NOBU CHAMPAGNE & CAVIAR PAIRING OMAKASE DINNER

侍酒師 Roy Chu 為饗宴配對了5種Duval-Leroy 香檳 - BRUT 

Shima Ebi Sashimi / CaviarCube® / Ceviche Miso 緺蝦刺身 / 立方魚子醬 秘魯風味麵醬

• NEW! Caviarcube® come in glass jars containing about 16-18 pieces. The cubes are packed in oil for freshness and to maintain the cube shape. Caviarcube® can be used to elegantly top canapés or Hors d'œuvres or used in cocktails, such as Petrossian’s Vodka Caviartini®

Scallop / Alverta Caviar / Truffle Yuzu Honey 帶子刺身 / ALVERTA 魚子醬 松露柚子蜜糖汁 ． 鰻魚蛋卷 / 魚子醬薄片

 • Alverta Caviar is raised sustainably from white sturgeon in California waters. Its smallish sized beads have a nutty, buttery flavour.

King Crab Asparagus Harumaki / Shassetra Caviar 帝皇蟹露筍春卷 / SHASSETRA 魚子醬

• Shassetra is farm-raised caviar. It features firm, medium-sized beads with a flavour that has hints of dried fruit and toasted grains

pair with FLEUR DE CHAMPAGNE BRUT 1 ER CRU

銀鱈魚西京燒 / 魚子醬薄片 鮮蠔木魚湯分子球

http://hongkong-ic.intercontinental.com/pdf/releases/20140508_duval-leroy_champagne_petrossian_caviar_omakase_dinners.pdf

beef pair with BRUT ROSÉ

美國頂級牛肉 / OSSETRA 魚子醬 海膽 蛋醬 

U.S. Prime Beef / Ossetra Caviar / Sea Urchin / Tamago Sauce

• Ossetra caviar is defined by a nutty flavour, with firm, juicy grains ranging in colour from light to a warm, rich brown.

雜錦壽司 SUSHI ASSORTMENT

Lady Rosé Sec (Sweet)

皇家美典 / 鮮磨乾魚子 香檳 黑加侖子 玄米茶

Kir Royal / Caviar Mill (Powder) / Champagne / Cassis / Genmaicha

• Petrossian Caviar Powder is also a new, one-of-a-kind creation. It is dried caviar that captures caviar's sensational taste. The unique mill design allows you to either sprinkle full beads or grind the pearls for a more subtle flavour. With the caviar powder you can add the taste of caviar to eggs, potatoes, pasta, seafood, and more. It is 100% caviar - 100% natural.