![](http://farm5.static.flickr.com/4038/4357845701_6c3d58b51d.jpg)
大年初一,在澳洲沒有親朋團聚,但有好友相伴,做做小菜幾枚,亦是一樂也。( ̄︶ ̄)/
小菜(1): 香煎蘿蔔糕
(蘿蔔糕食譜請看這裡)
![](http://farm3.static.flickr.com/2510/4357884965_bdfd5fa785_m.jpg)
![](http://farm3.static.flickr.com/2801/4357885219_08751c8342_m.jpg)
![](http://farm3.static.flickr.com/2723/4358592220_d0d02ee37d.jpg)
小菜(2): 韓式韮菜煎餅
泡菜粉漿下鍋煎2mins,上面撒一堆韮菜、蔥、蟹柳,再打一個蛋,兩面各煎1min
![](http://farm3.static.flickr.com/2697/4358629478_030862457b_m.jpg)
![](http://farm5.static.flickr.com/4067/4358629758_bb6078f6a8_m.jpg)
![](http://farm5.static.flickr.com/4014/4357884035_773f08dc59_m.jpg)
![](http://farm3.static.flickr.com/2562/4357884303_22485147c4_m.jpg)
![](http://farm5.static.flickr.com/4015/4358592526_43445aa338.jpg)
小菜(3): 蟹柳玉子燒
(玉子燒食譜請看這裡)
![](http://farm5.static.flickr.com/4028/4358592810_58acc588eb.jpg)
![](http://farm3.static.flickr.com/2684/4358593032_e634ef4fc8.jpg)
小菜(4): 酥炸奶油瓜球
把奶油瓜面團簡單搓成小圓球狀,下油炸,輕輕按壓讓它膨漲,炸至金黃色時撈出即成
(奶油瓜面團的做法請參加奶油瓜煎堆)
![](http://farm5.static.flickr.com/4003/4358630494_8066bc555d_m.jpg)
![](http://farm5.static.flickr.com/4007/4358630724_715e3fe06e_m.jpg)
![](http://farm3.static.flickr.com/2775/4358631526_8a2e55549d_m.jpg)
![](http://farm5.static.flickr.com/4017/4357885871_19fbd67e5f_m.jpg)
![](http://farm5.static.flickr.com/4031/4358665870_6a4c5cc7bc.jpg)
小菜(5): 薑汁奶油瓜湯圓
下片糖、薑片,糖溶化後再下湯圓,浮起後再煮1min即成
![](http://farm5.static.flickr.com/4030/4357886401_0505f42482_m.jpg)
![](http://farm5.static.flickr.com/4066/4358632680_ce960aec87_m.jpg)
![](http://farm5.static.flickr.com/4049/4357887097_cbbe1347aa_m.jpg)
![](http://farm3.static.flickr.com/2788/4357887421_394359860c_m.jpg)
![](http://farm5.static.flickr.com/4063/4358632104_33234a50d8.jpg)
吃一碗代表團團圓圓的湯圓,為這頓團年飯劃上完美的句號。
祝大家新年快樂,虎年行大運,天天胃口開! ○(* ̄︶ ̄*)○
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